{"id":1898,"date":"2025-06-23T11:24:31","date_gmt":"2025-06-23T15:24:31","guid":{"rendered":"https:\/\/journallhorizon.com\/traverse\/?page_id=1898"},"modified":"2025-06-23T13:04:57","modified_gmt":"2025-06-23T17:04:57","slug":"202506_02","status":"publish","type":"page","link":"https:\/\/journallhorizon.com\/traverse\/202506_02\/","title":{"rendered":"202506_02"},"content":{"rendered":"

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Pierre-Olivier Pelletier et Cassandre Osterroth
meilleurs jeunes chefs au Qu\u00e9bec<\/h2>\n

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Par Alexandre D’Astous<\/strong><\/p>\n

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Pierre-Olivier Pelletier, originaire de Saint-\u00c9loi, brille au firmament des \u00e9toiles Michelin avec sa conjointe Cassandre Osterroth. Les deux sont copropri\u00e9taires et chefs du restaurant Kebec Club priv\u00e9 \u00e0 Qu\u00e9bec. En plus d\u2019obtenir une \u00e9toile dans le fameux Guide Michelin,<\/i> le couple est d\u00e9sign\u00e9 comme meilleurs jeunes chefs pour l\u2019ensemble du Qu\u00e9bec. <\/span><\/strong><\/p>\n

\u00ab\u2009<\/span>Le prix de meilleurs jeunes chefs au Qu\u00e9bec nous touche d\u2019autant plus qu\u2019il nous revient \u00e0 tous les deux, sachant le nombre incalculable de jeunes chefs talentueux de 35\u00a0ans et moins qui se trouvent au Qu\u00e9bec\u2009<\/span>\u00bb, commente Pierre-Olivier.<\/p>\n

Pierre-Olivier Pelletier et sa conjointe esp\u00e9raient obtenir cette fameuse \u00e9toile, mais ils ne s\u2019\u00e9taient pas mis trop de pression. \u00ab\u2009<\/span>Nous avons \u00e9t\u00e9 hyper contents lorsqu\u2019on a su qu\u2019on l\u2019avait, surtout lorsque nous avons constat\u00e9 la liste tr\u00e8s restreinte des restaurants \u00e9toil\u00e9s. Le Guide n\u2019a pas \u00e9t\u00e9 tr\u00e8s g\u00e9n\u00e9reux. On se sent vraiment
privil\u00e9gi\u00e9. On se demandait si notre concept atypique allait cadrer dans leurs attentes. C\u2019est une grosse reconnaissance du monde de la restauration.\u2009<\/span>\u00bb<\/p>\n

Juger sur les plats
<\/b>Les r\u00e9sultats du restaurant Kebec Club priv\u00e9 d\u00e9montrent que le Guide Michelin<\/i> s\u2019attarde \u00e0 ce qu\u2019il y a dans l\u2019assiette, et non autour de l\u2019assiette.<\/p>\n

\u00ab<\/span>\u2009<\/span>Les cinq derni\u00e8res ann\u00e9es ont \u00e9t\u00e9 <\/span>marqu\u00e9es par la pers\u00e9v\u00e9rance, des hauts, des bas et des remises en question avec notre concept atypique, mais nous voil\u00e0 enfin r\u00e9compens\u00e9s d\u2019une premi\u00e8re \u00e9toile Michelin. Nous sommes doublement fiers d\u2019avoir fait ce travail \u00e0 deux, mais n\u2019oublions pas nos fid\u00e8les clients, et nos sublimes artisans du Qu\u00e9bec sans qui nous ne serons pas l\u00e0 \u00e0 c\u00e9l\u00e9brer la gastronomie qu\u00e9b\u00e9coise\u2009<\/span>\u00bb, poursuit M.\u00a0Pelletier.<\/p>\n

D\u00e9j\u00e0 des r\u00e9percussions
<\/b>Les r\u00e9percussions se sont fait sentir rapidement sur les r\u00e9servations. \u00ab\u2009<\/span>Dans les 24\u00a0heures suivant l\u2019annonce, nous avons presque rempli notre \u00e9t\u00e9 au complet. \u00c7\u2019a \u00e9t\u00e9 vraiment la folie. Il ne nous reste plus beaucoup de disponibilit\u00e9 d\u2019ici septembre. Nous avons une bonne client\u00e8le de base en automne et en hiver, mais nous \u00e9tions moins touristiques. C\u2019\u00e9tait donc un peu plus tranquille en \u00e9t\u00e9\u2009<\/span>\u00bb, affirme Pierre-Olivier Pelletier.<\/p>\n

Tous \u00e0 la m\u00eame table
<\/b>Au restaurant Kebec Club priv\u00e9, tous les clients mangent \u00e0 la m\u00eame table, la seule dans l\u2019\u00e9tablissement, que les gens se connaissent ou pas. \u00ab\u2009<\/span>Nous avons dix places assises. Nous n\u2019avons pas d\u2019employ\u00e9s, seulement ma conjointe et moi. On doit \u00eatre le seul restaurant dans le monde \u00e0 avoir une \u00e9toile sans employ\u00e9s! On voulait quelque chose qui repr\u00e9sentait le Qu\u00e9bec. On voulait faire du gastronomique, mais dans une formule plus conviviale. On accueille les gens comme si on les accueillait chez nous. Nous avons un petit salon \u00e0 l\u2019entr\u00e9e pour prendre l\u2019ap\u00e9ro. Ensuite, on les invite \u00e0 table. On fait un service par soir, il n\u2019y a donc pas de presse\u2009<\/span>\u00bb.<\/p>\n

Le menu est 100\u00a0% local. \u00ab\u2009<\/span>Il n\u2019y a aucun produit \u00e9tranger sur notre menu. Tout est canadien, et majoritairement qu\u00e9b\u00e9cois. On sert des produits de la mer, et beaucoup de produits forestiers qu\u2019on cueille nous-m\u00eames. On passe une journ\u00e9e par semaine l\u2019\u00e9t\u00e9 \u00e0 faire de la cueillette\u2009<\/span>\u00bb, souligne Pierre-Olivier.<\/p>\n

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Pierre-Olivier et Cassandre, le couple propri\u00e9taire du restaurant Kebec Club priv\u00e9. <\/i><\/b><\/p>\n

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\u00a9Tous droits r\u00e9serv\u00e9s, Journal l’Horizon, juin 2025<\/p>\n

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Pierre-Olivier Pelletier et Cassandre Osterroth meilleurs jeunes chefs au Qu\u00e9becPar Alexandre D’AstousPierre-Olivier Pelletier, originaire de Saint-\u00c9loi, brille au firmament des \u00e9toiles Michelin avec sa conjointe Cassandre Osterroth. Les deux sont copropri\u00e9taires et chefs du restaurant Kebec Club priv\u00e9 \u00e0 Qu\u00e9bec. En plus d\u2019obtenir une \u00e9toile dans le fameux Guide Michelin, le couple est d\u00e9sign\u00e9 comme […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1898","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/journallhorizon.com\/traverse\/wp-json\/wp\/v2\/pages\/1898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/journallhorizon.com\/traverse\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/journallhorizon.com\/traverse\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/journallhorizon.com\/traverse\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/journallhorizon.com\/traverse\/wp-json\/wp\/v2\/comments?post=1898"}],"version-history":[{"count":7,"href":"https:\/\/journallhorizon.com\/traverse\/wp-json\/wp\/v2\/pages\/1898\/revisions"}],"predecessor-version":[{"id":1974,"href":"https:\/\/journallhorizon.com\/traverse\/wp-json\/wp\/v2\/pages\/1898\/revisions\/1974"}],"wp:attachment":[{"href":"https:\/\/journallhorizon.com\/traverse\/wp-json\/wp\/v2\/media?parent=1898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}